The Hundred Foot Journey ~ Creme Brulee Recipe Now Available + Win a Trip to France!

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I am really looking forward to Dreamworks’ new movie, The Hundred Foot Journey.  It stars the amazingly talented and elegantly beautiful, Helen Mirren.  In this post, you will be able to enjoy a look at the movie plus try out the creme brulee recipe. Don’t forget to enter The Hundred Foot Journey sweeps for your chance at a trip for 2 to the south of France!


In “The Hundred-Foot Journey,” Hassan Kadam (Manish Dayal) is a culinary ingénue with the gastronomic equivalent of perfect pitch. Displaced from their native India, the Kadam family, led by Papa (Om Puri), settles in the quaint village of Saint-Antonin-Noble-Val in the south of France. Filled with charm, it is both picturesque and elegant – the ideal place to settle down and open an Indian restaurant, Maison Mumbai. That is, until the chilly chef proprietress of Le Saule Pleureur, a Michelin-starred, classical French restaurant run by Madame Mallory (Academy Award®-winner Helen Mirren) gets wind of it. Her icy protests against the new Indian restaurant a hundred feet from her own escalate into a heated battle between the two establishments until Hassan’s passion for French haute cuisine — and for Madame Mallory’s enchanting sous chef, Marguerite (Charlotte Le Bon) — combine with his mysteriously-delicious talent to weave magic between their two cultures and imbue Saint-Antonin with the flavors of life that even Madame Mallory cannot ignore. At first Madame Mallory’s culinary rival, she eventually recognizes Hassan’s gift as a chef and takes him under her wing.

Creme Brulee

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THE HUNDRED-FOOT JOURNEY arrives in theaters everywhere on August 8th!




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