Apple Pie Wontons

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Disclosure: I received product to help make this recipe.  All opinions are my own.

If you’re like me, you bought 1/2 a bushel of apples during your recent visit to the local pumpkin farm.  You didn’t think it was too many.  As a matter of fact, you wondered if it was going to be enough.  Well, after eating 7-10 apples like it was nothing, you still seem to have a bottomless pit of apples in your kitchen.  What are you going to do with them??  I’m here to help!


I have been so hungry for apple pie lately! I am sure it’s because Thanksgiving is coming and I just know it will be one of the yummy desserts waiting to get in my belly!  Until then, I don’t want something heavy but I do want that apple pie taste.  I was roaming around my grocery store the other day and came upon Nasoya products in the little refrigerated section in the produce department.  I saw wonton wraps and knew right then and there what I was going to do!  I was going to make Apple Pie Wontons!

Apple Pie Wontons
Recipe type: Dessert
  • 1 package Nasoya Won Ton wraps
  • 4-5 medium Cortland (or your favorite variety) apples, chopped small (almost minced, but not)
  • ¾ cup sugar
  • ½ cup brown sugar
  • ⅛ tsp salt
  • ½ tsp nutmeg
  • 1 tsp cinnamon
  • ¾ stick butter, melted
  • confectioner's sugar (for garnish afterwards)
  1. Preheat oven to 400 degrees Fahrenheit
  2. Combine apples, sugar, brown sugar, salt, nutmeg, cinnamon, butter in large bowl
  3. Make sure apples are coated in mixture
  4. Line cookie sheet with foil and spray lightly with non-stick spray (you will be SO glad you did this step)
  5. Put a very small amount of apple mixture in each wonton wrap
  6. Fold over in a triangle shape
  7. Seal with water or egg wash
  8. Bake in oven for 5-7 minutes
  9. Let cool and sprinkle with confectioner's sugar
  10. Enjoy!


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  1. What a great recipe! I never get tired of apples, and I love the uniqueness of your recipe! I would love if you would share this on my blog party, Celebrate It! It\\\’s all about celebrating our wonderful everyday lives!

  2. These are SO fun! Thanks for linking up with Show Stopper Saturday!

  3. What a great recipe! We\’re at the tail end of the apples here. 🙁 I bought a bag of Empires at our farmer\’s market the other day and they said they were just about out for the season. So bummed! Thanks for sharing this yummy treat with us at Foodie Fridays!
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